Sourced from Egypt’s ever-fertile soils and processed to the highest export standards… Our premium sesame seeds deliver outstanding purity and rich oil content all derived from consistent supply. Explore our sesame seed export options today. Engage with us now.
Select Your Seed
Whether your priority is maximum oil yield, exceptional visual appeal or premium product differentiation… Our export team can help you identify the ideal sesame seed variety for your market, application and commercial objectives.
Hulled Sesame Seeds
- Bright white, uniform appearance ideal for premium food products.
- Carefully dehulled to remove the outer husk for a cleaner, smoother finish.
- Highly sought after by tahini, halva and sesame paste manufacturers.
- Preferred by bakery and confectionery producers for superior visual appeal.
- Mild flavour profile suitable for a wide range of food applications.
- Excellent purity levels with export-grade processing standards.
- Consistent colour and quality from shipment to shipment.
- Machine cleaned and sortex selected for outstanding uniformity.
- Ideal for burger buns, breads, pastries, crackers and gourmet baked goods.
- Available in bulk quantities for industrial food production and export markets.
- Supported by comprehensive export documentation and worldwide shipping.
Natural Sesame Seeds
- Naturally retained outer hull preserves the seed’s authentic character.
- Rich oil content of 48–52% makes them highly suitable for oil extraction.
- Widely used in tahini production, edible oils and food manufacturing.
- Excellent balance of quality, performance and commercial value.
- Naturally rich in protein, healthy fats and essential nutrients.
- Clean, uniform appearance with high purity specifications.
- Suitable for roasting, grinding and further industrial processing.
- Popular among importers, distributors and ingredient wholesalers.
- Consistent year-round supply for long-term purchasing programmes.
- Export-ready quality control with strict moisture and purity standards.
- Container load quantities available.
Golden Sesame Seeds
- Naturally golden appearance enhances product presentation and shelf appeal.
- Richer, more pronounced sesame flavor preferred in many culinary applications.
- Popular among specialty food brands and gourmet product manufacturers.
- Frequently used in premium bakery, snack and confectionery products.
- Attractive visual contrast for breads, crackers, cereals and health foods.
- Excellent oil content suitable for processing and value-added production.
- Highly regarded in international markets seeking differentiated sesame varieties.
- Carefully selected for colour consistency and export-grade quality.
- Suitable for roasting, seasoning blends and premium food formulations.
- Ideal for brands looking to create distinctive, high-value finished products.
- Available for bulk sea freight international export with flexible packaging and logistics solutions.
Year-Round
Reliable Supply
Exceptional
Oil Yield
Intl Export
Grade Quality
Global Shipping
Expertise
Competitive
Export Pricing
Secure a dependable source of premium Egyptian sesame seeds with the confidence of consistent availability, scalable volumes and long-term supply capability designed for growing international demand.
With naturally high oil content ranging from 48–52%, our sesame seeds help processors, manufacturers and oil producers achieve greater efficiency and stronger commercial returns.
Carefully machine cleaned, sortex selected and quality controlled to deliver exceptional purity, uniformity and consistency across every container shipment.
Efficient logistics, experienced export coordination and strategic port access help ensure your cargo moves smoothly from origin to destination.
Benefit from Egypt’s agricultural advantages and strategic location to secure premium sesame seeds at highly competitive international pricing.
Euphoric Flavors
Sweet • Caramel • Citrusy • Floral • Blueberry • Jasmine • Bergamot • Tropical •
Select from Washed • Natural • Honey Ethiopian Coffee Bean Processing
Pouring Ethiopian Legacy • Enriched in Quality
Pouring Ethiopian Legacy • Enriched in Quality
From the floral elegance of Sidamo to the velvety fruit depth of Yirgacheffe… Every bean we export embodies Ethiopia’s unique coffee heritage. And behind these flavors stands our resolute commitment to providing you exactly the grade you’re asking for. So, with meticulous lot selection and in-house cupping assessment to certified export grading and traceable delivery… We don’t just ship coffee; we safeguard your investment through consistency, transparency in excellence. In every consignment. We are Dilbi – seasoned professionals, providing the finest of Ethiopia’s specialty coffee selection.
Taste Before You Trade
Discover how we inspire buyer confidence by way of our water-tight Pre-Shipment Sample (PSS) Protocol… A transparent, precision-built system – empowering you to secure the exact quality you want. So, simply evaluate and verify your cup before any commitment.
Full Spectrum Quality Validation
Targeted Lot ID
Ensuring you receive only traceable, single-lot coffees, not blended ECX lots or regional averages.
We start at origin, where our in-house cupping assessments isolate top-performing lots from each micro-region — Yirgacheffe’s floral vibrancy, Sidamo’s lush fruit sweetness — matched exactly to your flavor profile requirements.
Internal Cupping
Eliminating discrepancies between sample & container quality.
Our certified Q-graders conduct multi-session cuppings to confirm uniformity and cup score stability over several days — ensuring your sample reflects consistent quality, not a single “lucky cup.”
Moisture & Density
Aligns physical integrity with cup excellence. In full-spectrum quality validation.
Each approved lot is screened for moisture (10–12%), density and physical defects according to SCA and ECTA export standards.
Preserved Samples • Authentic Evaluation
Genuine Samples
Preventing “sample swapping” or misleading representations.
Every PSS sample is drawn directly from the actual export lot, not a representative blend. Each is labeled with full traceability data: lot code, washing station, process, grade, altitude, and harvest date.
Secure Packing
Preserving your coffee samples aroma, moisture and freshness. Protecting the authenticity of your evaluation.
Samples are hygienically vacuum-sealed, bagged and dispatched via internationally renowned couriers like FedEx, DHL, UPS with necessary documentation.
Evaluation Support
Aligning cup assessments between our Q graders & your sensory teams.
Every PSS can be accompanied with a detailed cupping sheet, processing data and roast curve suggestions. Furthermore, our QC team remains on standby for calibration support during your own cupping session. Simply let us know when your ready to roast.
Meeting Global Export Standards
Your Approval
Guaranteeing the coffee you approve is the one loaded into your container.
Once you cup and confirm, that exact lot is sealed and isolated under your reference code. No blending, no substitution.
Government Grading
Providing double certification for transparency and compliance.
So, as a safeguard for your import documentation and brand identity… The Ethiopian Coffee & Tea Authority independently re-cups the same lot and issues the official export certificate, validating both our internal and your external assessments.
Shipment Tracking
Keeping you informed, protected and in control between loading and arrival.
All the necessary information is provided to you as per our agreement. Fully upholding our end of the deal.
Premium Ethiopian Origin
Global Shipping
Seasoned Ethiopian Experts
Bulk & Wholesale Supply
Bulk container-sized deliveries tailored to your business needs.
Symbiotic Balance in Coffee Origin & Export Excellence
So, when it comes to our business. Our vision. Putting punchy words aside… We ultimately operate to protect the ceremonial heritage in the roots of coffee. Ensuring Ethiopia is rightfully recognized as a place of birth for coffee. Especially of the arabica. Where you find some of the most diverse species of coffee. As well as arguably the best tasting coffee in the world! This is where coffee was discovered. We thrive to bring Ethiopia back on the world map. In terms of quality. So, we focus on high quality Ethiopian specialty coffee. Yes! Cultivating. Processing. Packaging. And Exporting… Top-quality high-grade coffee. From the very best of that which is available in the world. All in symbiosis with our family farmers & staff. Their livelihood. Their future. And their rights. Bringing this amazing product to new markets with sustainability and fairness as twin beacons of light.
“…in symbiosis with our family farmers & staff…”
“…high quality Ethiopian specialty coffee….”
North America: San Pedro Bay Port Complex • Port of New York & New Jersey • Port of Savannah • Port of Miami • Port of Virginia • Port of Houston • Port of Vancouver • Port of Montreal •
We ship bulk Ethiopian green coffee beans globally via major Middle East ports such as Jebel Ali (Dubai), Khalifa Port (Abu Dhabi), and the Islamic Port of Jeddah (KSA).
Europe: Felixstowe • Port of Le Havre • Port of Rotterdam • Port of Marseille-Fos •
Ethiopian Green Coffee Beans Wholesale
Quick Inquiry
Quick Inquiry
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#1 FAQs
What are Ethiopian green coffee beans?
Ethiopian green coffee beans are unroasted coffee beans sourced directly from Ethiopia, the birthplace of Arabica coffee. They are prized for their complex flavor profiles, high altitude cultivation, and rich genetic diversity.
Do you supply Ethiopian green coffee beans wholesale?
Yes, we specialize in wholesale and bulk supply of Ethiopian green coffee beans, offering container-sized shipments for roasters, importers, and distributors worldwide.
Which Ethiopian coffee regions are your Ethiopian green coffee beans wholesale from?
Our Ethiopian green coffee beans are primarily from the renowned Sidamo (Sidama) and Yirgacheffe coffee regions. But we also can offer you a limited supply from Oromia (West).
Are your Ethiopian green coffee beans suitable for specialty coffee?
Yes, our Ethiopian green coffee beans are carefully processed. Selected. Q-graded. And traceable… Making them ideal for specialty and high-end commercial roasters.
Do you export both premium and commercial grade Ethiopian green coffee beans?
Prestige in Processing
Precision begins at origin and carries through every stage.
From fermentation timing to final moisture control, each decision is deliberate.
This is how flavor integrity survives the journey from Ethiopia to your roastery.
Preserving Flavor from Our Origins to Your Roaster
Washed Processing Excellence
Handpicked Coffee Cherries
Wet processing defines Ethiopia’s cleanest, brightest coffee expressions.
Firstly, ripe cherries are handpicked across Sidamo and Yirgacheffe highlands. Then, pulped swiftly to preserve clarity and aromatic precision.
Fervorous Fermentation
Fermentation refines acidity, structure and floral articulation. Timing is critical. Not optional!
Next, natural enzymes break down remaining mucilage with precision.
Timing is controlled to protect floral notes, not overpower them. So, that these unique floral notes are not blurred into muddy ones… Like when fermentation runs for too long. Nor stinted, not fully developing… As when fermentation is prematurely stopped.
Perfectionist Washing Purity
Sidamo washed coffees deliver citrus zest… Yirgacheffe washed coffees whisper jasmine, bergamot, and tea-like finesse.
Fresh, clean water removes all remaining mucilage completely. Nothing residual. Nothing fermenting further in transit. This step arrests microbial activity at peak flavor expression. Leaving clarity locked in, not left to chance.
Ethiopian Highland Sun-Bed Drying
Flavor Expression in Whole Cherry Drying
Sun-Dried Ethiopian Depth
Whole Cherry Drying
Building depth, sweetness… And unmistakable Ethiopian character.
Firstly, natural (or dry) processing begins with whole cherries drying intact. Here, natural fruit sugars migrate into your coffee beans with lush sweetness. Control here determines elegance, not chaos. Each region speaks clearly – whether tropical fruit or floral perfume – when handled correctly.
Drying Pace and Structure
Fermentation refines acidity, structure and floral articulation. Timing is critical. Not optional!
So, drying occurs slowly under Ethiopian sun. Moisture drops gradually, protecting internal structure. Aromatics intensify. Bodies become bold. Ready to thrive in espresso-driven markets.
Riyadh and Jeddah favor their luxurious sweetness.
Berlin and Amsterdam embrace their adventurous edge.
Melbourne showcases them for expressive single origins.
Los Angeles uses them for high-margin seasonal releases.
For buyers, naturally processed Ethiopian green coffee beans wholesale offer differentiation at scale.
Especially when procured single-lot, traceable and container-secured through us, at Dilbi.
Melding Washed Clarity & Natural Richness
Engineered Sweetness • Preserved Complexity
With Honey We Process
Bridging elegance and intensity… Offering a controlled flavor profile ideal for premium buyers.
Firstly, your coffee cherries are carefully depulped… Leaving just enough mucilage on the bean. This mucilage slowly dries under sunlight. Allowing natural sugars to concentrate. So, this partially retained mucilage builds body and layered sweetness. Resulting in an enhanced body that doesn’t overpower acidity.
Global Market Appeal
Offering reliable quality. Especially for wholesale and private label markets.
Zurich and Vienna roasters favor it for more sophisticated espresso blends. While across Sydney and Auckland, honey processed Sidamo flourishes in diverse roast profiles.
#2 FAQs
What makes Ethiopian coffee unique compared to other origins?
What is Ethiopian Yirgacheffe coffee known for?
Are your Yirgacheffe green coffee beans authentic?
Yes, all Yirgacheffe green coffee beans are sourced from traceable micro-regions and washing stations within Ethiopia to guarantee genuine origin.
What flavor profile can I expect from Yirgacheffe green coffee beans?
At what altitude are Yirgacheffe coffee beans grown?
Yirgacheffe coffee beans are grown at high elevations. At about 1,700 to 2,200 meters (about 5,500 to 7,200 feet). Contributing to their refined acidity, aromatic clarity and complex cup profile.
